How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Meatballs?

You need 7 ingredients. The key ingredients include: ¾ cup soft breadcrumbs (about 1 slice), ¼ cup chili sauce, bottled, 1 egg, beaten, ½ teaspoon dried onion flakes, and more.

Is Mexi Meatballs suitable as meat & poultry?

Yes, Mexi Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Meatballs Recipe

Name: Mexi Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup soft breadcrumbs (about 1 slice); ¼ cup chili sauce, bottled; 1 egg, beaten; ½ teaspoon dried onion flakes; ½ teaspoon salt; ⅛ teaspoon garlic powder; 1 lb ground beef

Mexi Meatballs – a delicious recipe with breadcrumbs, chili sauce, egg, onion flakes, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup soft breadcrumbs (about 1 slice)
¼ cup chili sauce, bottled
1 egg, beaten
½ teaspoon dried onion flakes
½ teaspoon salt
⅛ teaspoon garlic powder
1 lb ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Mexi Meatballs

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