Cathy'S Hamburger Soup

Name: Cathy'S Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced celery; 1 c. chopped onion; 2 large cans stewed tomatoes; 1 can corn; 1 c. diced carrots; 1 1/2 c. diced potatoes; salt, pepper, basil, garlic powder and Worcestershire sauce to taste; 2 c. water; 1 can string beans

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Cathy'S Hamburger Soup – a delicious recipe with ground beef, celery, onion, tomatoes, corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced celery
1 c. chopped onion
2 large cans stewed tomatoes
1 can corn
1 c. diced carrots
1 1/2 c. diced potatoes
salt, pepper, basil, garlic powder and Worcestershire sauce to taste
2 c. water
1 can string beans

1
Brown beef; stir in onions and cook until tender.
2
Add remaining ingredients and heat to boiling.
3
Reduce heat and simmer until all is tender, about 20 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced celery, 1 c. chopped onion, 2 large cans stewed tomatoes, and more.

Yes, Cathy'S Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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