How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Asian Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 1 (1 1/4 ounce) package Good Seasons oriental sesame salad dressing mix, 1/4 teaspoon crushed red pepper flakes, 1/4 cup cider vinegar, and more.

Is Nutty Asian Salad suitable as salads?

Yes, Nutty Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nutty Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nutty Asian Salad Recipe

Name: Nutty Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 1 (1 1/4 ounce) package Good Seasons oriental sesame salad dressing mix; 1/4 teaspoon crushed red pepper flakes; 1/4 cup cider vinegar; 1/4 cup vegetable oil; 1/4 cup water; 1 lb boneless skinless chicken breast, cooked, shredded (about 3 cups); 1 (1 1/4 lb) napa cabbage or (1 1/4 lb) bok choy, thinly sliced; 1 medium red bell pepper, finely chopped; 1/2 cup dry roasted peanuts

Fresh, crisp and full of flavor — this Nutty Asian Salad is a must-try. Made with peanut butter, sesame salad dressing, red pepper and cider vinegar. Ea…

This Nutty Asian Salad relies on simple, everyday ingredients such as creamy peanut butter, crushed red pepper flakes, cider vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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