Cool Raspberry Soup

Name: Cool Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (20 oz.) bag frozen raspberries, thawed; 1 1/4 c. water; 1/4 c. white wine (optional); 1 c. cran-raspberry juice; 1/2 c. sugar; 1 1/2 tsp. cinnamon; 3 whole cloves; 1 Tbsp. lemon juice; 1 carton raspberry flavored yogurt; 1/2 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Cool Raspberry Soup – a delicious recipe with frozen raspberries, water, white wine, cran-raspberry juice, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) bag frozen raspberries, thawed
1 1/4 c. water
1/4 c. white wine (optional)
1 c. cran-raspberry juice
1/2 c. sugar
1 1/2 tsp. cinnamon
3 whole cloves
1 Tbsp. lemon juice
1 carton raspberry flavored yogurt
1/2 c. sour cream

1
In blender, puree raspberries, water and wine if desired. Pour into saucepan; add cran-raspberry juice, sugar, cinnamon and cloves.
2
Bring just to a boil over medium heat.
3
Remove; strain and allow to cool.
4
Whisk in lemon juice and yogurt.
5
Refrigerate. Serve in small bowls and top with dollop of sour cream.
6
This is a beautiful soup.
7
Lovely way to begin a luncheon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) bag frozen raspberries, thawed, 1 1/4 c. water, 1/4 c. white wine (optional), 1 c. cran-raspberry juice, and more.

Yes, Cool Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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