Lamb Kheema Curry With Peas And Potatoes Recipe

Name: Lamb Kheema Curry With Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g. minced lamb; 2 medium potatoes (peeled and in bite size chunks); 1-2 garlic cloves (minced); 1 tbsp fresh ginger (fresh grated or 1 tsp dry spice); 1 tsp green chillies (fresh, finely chopped, remove seeds); 1 tin chopped tomatoes; 1 cup frozen peas; 1 tbsp fresh coriander (chopped); 1/2 tsp ground coriander; 1 tsp turmeric; 1/2 tsp ground cumin; Pinch garam masala (to add in last 5 mins cooking)

Servings: persons

400 g. minced lamb
2 medium potatoes (peeled and in bite size chunks)
1-2 garlic cloves (minced)
1 tbsp fresh ginger (fresh grated or 1 tsp dry spice)
1 tsp green chillies (fresh, finely chopped, remove seeds)
1 tin chopped tomatoes
1 cup frozen peas
1 tbsp fresh coriander (chopped)
1/2 tsp ground coriander
1 tsp turmeric
1/2 tsp ground cumin
Pinch garam masala (to add in last 5 mins cooking)

1
Fry the onions until soft.
2
Blend the garlic, chillies and ginger (if using fresh) and add to the fried onions.
3
Add the lamb and fry until brown.
4
Add all remaining spices (except garam masala) and tomatoes.
5
Add potatoes and a glass of water - boil.
6
Simmer for 25 mins.
7
Add frozen peas and simmer for another 20 mins.
8
Add garam masla and simmer for a final 5 mins.
9
Serve with plain basmati rice or roti bread and a cold lager beer! Perfect Friday night dinner.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g. minced lamb, 2 medium potatoes (peeled and in bite size chunks), 1-2 garlic cloves (minced), 1 tbsp fresh ginger (fresh grated or 1 tsp dry spice), and more.

Yes, Lamb Kheema Curry With Peas And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kheema Curry With Peas And Potatoes

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