Lamb Kebabs With Mint Yogurt Sauce – a delicious recipe with Yogurt, clove garlic, sugar, lemon juice, mint leaves, greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the yogurt sauce, blend the garlic, sugar, lemon juice, mint and half the yogurt in a blender until smooth. Stir in the remaining yogurt and season to taste.
2
For the kebabs, mix the spices with the olive oil in a bowl, then add the lamb, mixing to coat thoroughly. Cover and leave to marinate 1 hour. Soak 12 wooden skewers in water 1 hour.
3
For the salad, combine the tomatoes, cucumbers, onion and parsley in a bowl. Toss with the olive oil and lemon juice and season to taste with sea salt and pepper.
4
Thread lamb cubes tightly onto the wooden skewers, about 5 pieces per skewer. Heat a barbecue or griddle pan to hot and cook skewers 5 mins, or until cooked as desired, turning. Serve with the yogurt sauce, salad and flatbread.
763
kcal
Calories
55
g
Fat
17
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: sauce Mint Yogurt, 1 clove garlic peeled and finely chopped, 1 teaspoon sugar, 1 tablespoon lemon juice, and more.
Yes, Lamb Kebabs With Mint Yogurt Sauce falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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