Dinner Tonight: Soy Poached Chicken Recipe – a delicious recipe with mushroom soy sauce, white wine, sugar, ginger, scallions, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour the mushroom soy sauce, white wine, and 2 cups of water into a large pot set over. Add the star anise, sugar, and ginger and turn the heat to medium-high. When it comes to a boil add the scallions and carefully lower the chicken in, breast side down. Bring back to a boil and cook for 10 minutes. Turn off the heat, and flip the bird over to the other side and let it sit in the liquid for 15 minutes. Check to see if the leg meat is cooked. If it is not, then return the liquid to a boil and cook leg side down for an extra 5 minutes.
2
Meanwhile, preheat the oven to 500u00b0F. Chop the remaining scallions.
3
Meanwhile, bring the liquid in the pot back to a boil. Once hot, turn off the heat and add the chopped scallions.
4
Carve the bird and serve with extra sauce on the side.
347
kcal
Calories
3
g
Fat
63
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups mushroom soy sauce, 3 cups off-dry white wine, 1 cup sugar, 3 ounces ginger, peeled and sliced, and more.
Yes, Dinner Tonight: Soy Poached Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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