Lamb Kebabs With Butter Bean Salad Recipe

Name: Lamb Kebabs With Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boned leg of lamb, trimmed, cut into cubes; 1 tsp coriander seeds; 1 tsp cumin seeds; 2 tsp paprika; 2 tsp marjoram; 2 cloves garlic, finely chopped; 1/2 cup olive oil; None None For the Bean Salad; 2 None (15-oz) cans butter beans, rinsed, drained; 1 cup cherry tomatoes, halved; 1 None small red onion, halved, sliced; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1/2 cup cilantro leaves; None None Lemon wedges, to serve

Servings: persons

1 1/2 lbs boned leg of lamb, trimmed, cut into cubes
1 tsp coriander seeds
1 tsp cumin seeds
2 tsp paprika
2 tsp marjoram
2 cloves garlic, finely chopped
1/2 cup olive oil
None None For the Bean Salad
2 None (15-oz) cans butter beans, rinsed, drained
1 cup cherry tomatoes, halved
1 None small red onion, halved, sliced
2 tbsp olive oil
1 tbsp red wine vinegar
1/2 cup cilantro leaves
None None Lemon wedges, to serve

1
Thread lamb onto 8 bamboo skewers and place in a large shallow dish.
2
Place seeds in a small skillet and shake over a medium heat for 1 min, until fragrant. Remove and cool.
3
Grind toasted seeds with a mortar and pestle. Transfer to a medium bowl. Add paprika, marjoram and garlic. Stir in olive oil, until combined. Pour over skewers. Cover and marinate for 30 mins.
4
To make bean salad, place beans, tomato and onion in a medium bowl. Whisk oil and vinegar together in a small bowl. Season to taste.
5
Heat an outdoor grill on high. Cook lamb skewers 3-6 mins each side, until cooked to your liking. Toss beans with dressing and cilantro. Serve kebabs with bean salad and lemon wedges.

1232

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs boned leg of lamb, trimmed, cut into cubes, 1 tsp coriander seeds, 1 tsp cumin seeds, 2 tsp paprika, and more.

Yes, Lamb Kebabs With Butter Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kebabs With Butter Bean Salad

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