Lamb Kabobs With Bulgur Pilaf Recipe

Name: Lamb Kabobs With Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 garlic cloves, crushed (1-1/2 to 2 bulbs); 1/2 cup balsamic vinegar; 3/4 cup chopped fresh mint or 1/4 cup dried mint; 1/4 cup olive oil; 2 pounds lean boneless lamb, cut into 1-1/2-inch cubes; 1/2 cup butter, cubed; 1 large onion, chopped; 1 cup uncooked mini spiral pasta; 2 cups bulgur; 3 cups beef broth

Servings: persons

30 garlic cloves, crushed (1-1/2 to 2 bulbs)
1/2 cup balsamic vinegar
3/4 cup chopped fresh mint or 1/4 cup dried mint
1/4 cup olive oil
2 pounds lean boneless lamb, cut into 1-1/2-inch cubes
1/2 cup butter, cubed
1 large onion, chopped
1 cup uncooked mini spiral pasta
2 cups bulgur
3 cups beef broth

1
In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight.
2
For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
3
Drain and discard marinade. Thread onto six metal or soaked wooden skewers.
4
Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.

2369

kcal

Calories

Fat

296

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 garlic cloves, crushed (1-1/2 to 2 bulbs), 1/2 cup balsamic vinegar, 3/4 cup chopped fresh mint or 1/4 cup dried mint, 1/4 cup olive oil, and more.

Yes, Lamb Kabobs With Bulgur Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs With Bulgur Pilaf

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