How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs With Bulgur Pilaf?

You need 10 ingredients. The key ingredients include: 30 garlic cloves, crushed (1-1/2 to 2 bulbs), 1/2 cup balsamic vinegar, 3/4 cup chopped fresh mint or 1/4 cup dried mint, 1/4 cup olive oil, and more.

Is Lamb Kabobs With Bulgur Pilaf suitable as pasta & noodles?

Yes, Lamb Kabobs With Bulgur Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs With Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs With Bulgur Pilaf Recipe

Name: Lamb Kabobs With Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 garlic cloves, crushed (1-1/2 to 2 bulbs); 1/2 cup balsamic vinegar; 3/4 cup chopped fresh mint or 1/4 cup dried mint; 1/4 cup olive oil; 2 pounds lean boneless lamb, cut into 1-1/2-inch cubes; 1/2 cup butter, cubed; 1 large onion, chopped; 1 cup uncooked mini spiral pasta; 2 cups bulgur; 3 cups beef broth

Try this homemade Lamb Kabobs With Bulgur Pilaf recipe the whole family will love. Made with garlic, balsamic vinegar, fresh mint and olive oil. Easy st…

This Lamb Kabobs With Bulgur Pilaf relies on simple, everyday ingredients such as balsamic vinegar, olive oil, butter, cubed and large onion, chopped. It comes together quickly and makes 4 servings, at about 2369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Kabobs With Bulgur Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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