How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless lamb, 2 cloves garlic, minced, 1 Tbsp. fresh or dry rosemary, 1 Tbsp. fresh or dry oregano, and more.

Is Lamb Kabobs suitable as meat & poultry?

Yes, Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs Recipe

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. boneless lamb; 2 cloves garlic, minced; 1 Tbsp. fresh or dry rosemary; 1 Tbsp. fresh or dry oregano; 1/2 c. white wine; 3 Tbsp. oil; 1 large onion, minced; lemon juice; salt and pepper to taste; cut up onions; mushroom caps; red peppers; green peppers

Lamb Kabobs – a delicious recipe with boneless lamb, garlic, rosemary, oregano, white wine, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Kabobs

How did you like this recipe?

Frequently Asked Questions