Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons onions, chopped; ½ cup breadcrumbs; 1 tablespoon parsley, chopped; 1 teaspoon garlic salt (or 1 clove minced); ⅛ teaspoon ground pepper; 1 egg, beaten; 1 cup milk; ½ teaspoon curry powder; 2 tablespoons vegetable oil; ¼ cup sugar; ½ teaspoon salt; 1 tablespoon cornstarch; ¼ cup white vinegar; 1 tablespoon soy sauce; 1 (20 ounce) can pineapple slices, juice

Servings: persons

1 lb lean ground beef
2 tablespoons onions, chopped
½ cup breadcrumbs
1 tablespoon parsley, chopped
1 teaspoon garlic salt (or 1 clove minced)
⅛ teaspoon ground pepper
1 egg, beaten
1 cup milk
½ teaspoon curry powder
2 tablespoons vegetable oil
¼ cup sugar
½ teaspoon salt
1 tablespoon cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 (20 ounce) can pineapple slices, juice

1
Combine all meatball ingredients except the vegetable oil and form into balls.
2
Pan fry meatballs in 2 tbsps oil or bake at 350 degree oven until browned and cooked thoroughly.
3
Set meatballs aside, covered with tin foil.
4
Make the sweet and sour sauce by mixing sugar, salt and cornstarch in a fairly large pot.
5
Add vinegar, soy sauce and pineapple juice.
6
Heat to boiling, stirring constantly until desired thickness.
7
Cut up pineapple slices into bite size pieces.
8
(I use sliced pineapple instead of pineapple tidbits because I seem to get more juice).
9
Add pineapple and meatballs to sweet and sour sauce.
10
Heat through and serve over buttered egg noodles or rice.
11
These make nice appetizers too.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons onions, chopped, ½ cup breadcrumbs, 1 tablespoon parsley, chopped, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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