How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs?

You need 7 ingredients. The key ingredients include: 3/4 c. red cooking wine, 1/4 c. lemon juice, 3 Tbsp. olive oil, 1 tsp. garlic salt/pepper, and more.

Is Lamb Kabobs suitable as meat & poultry?

Yes, Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs Recipe

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. red cooking wine; 1/4 c. lemon juice; 3 Tbsp. olive oil; 1 tsp. garlic salt/pepper; 1 tsp. minced onion; 2 Tbsp. crushed oregano; 3 lb. boneless leg of lamb

Lamb Kabobs – a delicious recipe with red cooking wine, lemon juice, olive oil, garlic salt, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. red cooking wine
1/4 c. lemon juice
3 Tbsp. olive oil
1 tsp. garlic salt/pepper
1 tsp. minced onion
2 Tbsp. crushed oregano
3 lb. boneless leg of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

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