Lamb In Redcurrant Jelly

1. 1

   Trim the meat of excess fat.

2. 2

   Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice.

3. 3

   Heat the oil in a large frying pan, and brown the chops well.

4. 4

   Place in an oven-proof dish.

5. 5

   Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened.

6. 6

   Add the jelly, rind and juice, stock and sauces.

7. 7

   Stir until heated through then pour over the chops.

8. 8

   Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking.

9. 9

   Remove the chops, and pour the sauce into a frying pan.

10. 10

    Boil rapidly until the sauce has reduced and thickened.

11. 11

    Return the chops to the sauce to serve.

12. 12

    This goes very well with mashed potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.