Brothy Tomato And Bean Soup Recipe

Name: Brothy Tomato And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tomato sauce; 1 14.5 ounce can plum tomatoes, crushed; 3 tablespoons butter; 1/2 cup roughly chopped onion; 1 garlic clove, halved; 1 cup water; 1/4 teaspoon salt; For the soup; 1/2 pound Great Northern beans which have been soaked overnight and then cooked for about 45 minutes until done.; 1 cup of the bean broth, reserved from the cooked beans; 4 1/2 cups chicken broth; The tomato sauce; 1 large sprig fresh thyme; Salt and pepper to taste

Servings: persons

For the tomato sauce
1 14.5 ounce can plum tomatoes, crushed
3 tablespoons butter
1/2 cup roughly chopped onion
1 garlic clove, halved
1 cup water
1/4 teaspoon salt
For the soup
1/2 pound Great Northern beans which have been soaked overnight and then cooked for about 45 minutes until done.
1 cup of the bean broth, reserved from the cooked beans
4 1/2 cups chicken broth
The tomato sauce
1 large sprig fresh thyme
Salt and pepper to taste

1
Place all ingredients in a medium sauce pan and simmer for 20 to 30 minutes until thick. Set aside.
2
Place the chicken broth and thyme sprig in a medium soup pot and simmer for about 8 minutes.
3
Meanwhile place the tomato sauce(including the onion and garlic), 1/2 cup bean broth and 1/2 cup of cooked beans in a bowl or blender and blend until smooth. If using a bowl, blend with an immersion blender.
4
Remove the thyme sprig from the broth, add the tomato mixture, the remaining bean broth and the beans. Simmer for another few minutes and season to taste with salt and pepper.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the tomato sauce, 1 14.5 ounce can plum tomatoes, crushed, 3 tablespoons butter, 1/2 cup roughly chopped onion, and more.

Yes, Brothy Tomato And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Tomato And Bean Soup

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