How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brothy Tomato And Bean Soup?

You need 14 ingredients. The key ingredients include: For the tomato sauce, 1 14.5 ounce can plum tomatoes, crushed, 3 tablespoons butter, 1/2 cup roughly chopped onion, and more.

Is Brothy Tomato And Bean Soup suitable as soups & stews?

Yes, Brothy Tomato And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brothy Tomato And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Tomato And Bean Soup Recipe

Name: Brothy Tomato And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tomato sauce; 1 14.5 ounce can plum tomatoes, crushed; 3 tablespoons butter; 1/2 cup roughly chopped onion; 1 garlic clove, halved; 1 cup water; 1/4 teaspoon salt; For the soup; 1/2 pound Great Northern beans which have been soaked overnight and then cooked for about 45 minutes until done.; 1 cup of the bean broth, reserved from the cooked beans; 4 1/2 cups chicken broth; The tomato sauce; 1 large sprig fresh thyme; Salt and pepper to taste

Warm up with this hearty Brothy Tomato And Bean Soup recipe. Made with tomato sauce, tomatoes, butter and onion. Easy step-by-step instructions included.

This Brothy Tomato And Bean Soup relies on simple, everyday ingredients such as for the tomato sauce, can plum tomatoes, crushed, butter and roughly chopped onion. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brothy Tomato And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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