Lamb Hotpot With Potato Dumplings Recipe

Name: Lamb Hotpot With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 kg lamb, cubed; 1/4 cup olive oil; 4 slices rindless bacon, chopped; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons tomato paste; 400 g diced tomatoes; 1 cup beef stock; 2 cups frozen vegetables; Potato Dumplings; 350 g desiree potatoes, peeled; 50 g butter, chopped; 2/3 cup milk; 1 1/4 cups self raising flour, sifted; 1 1/4 cups grated tasty cheese; 1 1/4 cups flat leaf parsley, chopped; salt and pepper

Servings: persons

2 tablespoons all-purpose flour
1 kg lamb, cubed
1/4 cup olive oil
4 slices rindless bacon, chopped
1 large brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
400 g diced tomatoes
1 cup beef stock
2 cups frozen vegetables
Potato Dumplings
350 g desiree potatoes, peeled
50 g butter, chopped
2/3 cup milk
1 1/4 cups self raising flour, sifted
1 1/4 cups grated tasty cheese
1 1/4 cups flat leaf parsley, chopped
salt and pepper

1
Preheat oven to 160u00b0C Place flour and salt and pepper in a snap-lock bag.
2
Add lamb and shake bag to coat.
3
Heat 1 tbsp oil in a saucepan over high heat. Add half the lamb. Cook, stirring occasionally, for 3 minutes or until browned. Remove and transfer to a bowl. Repeat with oil and remaining lamb.
4
Add remaining 1 tbsp oil, bacon, onion, garlic to saucepan. Cook, stirring for 5 minutes or until onion is soft. Add tomato paste and cook for 1 minute. Add tomatoes, stock and lamb with any juices. Bring to the boil.
5
Transfer hotpot to a 10 cup capacity ovenproof casserole dish. Cover tightly with lid or foil. Place on a baking tray and bake for 45 minutes. Remove lid and bake uncovered for a further 45 minutes.
6
Meanwhile make potato dumplings. Cut potatoes into large pieces. Place in a shallow, heatproof, microwave safe dish. Cover and microwave on High for 6 to 7 minutes or until just tender. Drain and transfer to a bowl. Add butter and roughly mash. Add milk and stir with a wooden spoon until smooth.
7
Remove hotpot from oven. Stir in vegetables. Add flour, cheese and parsley to potato mash. Stir until well combined. Season with salt and pepper. Divide dumpling mixture into 12 portions. Roll each portion into a ball. Place dumplings, in a single layer, over hotpot.
8
Increase oven temperature to 200u00b0C Bake hotpot, uncovered, for 25 to 30 minutes or until potato dumplings are golden.
9
Serve.

1652

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 kg lamb, cubed, 1/4 cup olive oil, 4 slices rindless bacon, chopped, and more.

Yes, Lamb Hotpot With Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Hotpot With Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions