Lamb Haters Crumbed Cutlets

1. 1

   Slightly flatten cutlets with rolling pin.

2. 2

   Dip cutlets in flour.

3. 3

   Dip cutlets in beaten egg.

4. 4

   Dip cutlets in bread crumbs.

5. 5

   Heat oil in pan.

6. 6

   Place cutlets in hot oil and lower heat to medium.

7. 7

   Sprinkle with garlic salt, oregano and pepper.

8. 8

   Cook cutlets until coating is browned and crisp.

9. 9

   Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.

10. 10

    Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.