Creamy Hamburger Bake

1. 1

   Mix ground beef, bread crumbs, salt and pepper, and eggs together.

2. 2

   In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.

3. 3

   Next day, cut into 6 squares.

4. 4

   In a frying pan melt the margarine and brown each square on both sides.

5. 5

   Return squares to pan.

6. 6

   Mix both cans of soup with 2 cups of water and pour over meat squares.

7. 7

   Bake at 250 for 11/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.