Lamb For Learners! Redcurrant And Honey Glazed Lamb (Crock Pot)

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   ["If the leg of lamb is too big for your crock-pot, cut through the joint between the main leg and shank.", "Put 2 tablespoons water into the crock-pot and place the lamb inside.", "Spoon the honey, Dijon mustard and redcurrant jelly over the top of the lamb.", "Sprinkle the crushed garlic/powdered garlic, salt & black pepper over the top of the lamb.", "Cook on high for at least 6 hours and up to 8 hours - YES, on high! If it is a 4lb to 5 lb leg of lamb, these are the perfect timings - it falls off the bone and is moist and tender.", "About 30 minutes before serving, carefully ladle most of the juices out of the crock pot and into a large mixing jug. Allow the juices to cool and skim the fat that rises to the surface.", "Place the juices into a saucepan and bring to the boil, boil vigorously until it has reduced by about a half - you now have the most wonderful gravy or sauce to serve alongside the lamb!", "Take the lamb out and allow to ""rest"" for about 10-15 minutes before carving and falling in love!"]

* Per serving · 4 servings · Values may vary.