Lamb Flatbread Pizza With Feta And Mint Salad

Name: Lamb Flatbread Pizza With Feta And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground lamb; 1/2 cup coarsely chopped mint leaves, divided; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/2 small yellow onion, finely chopped; 1/2 small red bell pepper, finely chopped; 1 teaspoon minced ginger; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1/4 teaspoon cinnamon; 2 lavash flatbreads (7 1/2 by 10 in.); 1/2 English cucumber; 5 ounces feta cheese, cubed; 1 cup cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; Small mint leaves or torn large ones

Servings: persons

12 ounces ground lamb
1/2 cup coarsely chopped mint leaves, divided
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/2 small yellow onion, finely chopped
1/2 small red bell pepper, finely chopped
1 teaspoon minced ginger
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon cinnamon
2 lavash flatbreads (7 1/2 by 10 in.)
1/2 English cucumber
5 ounces feta cheese, cubed
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Small mint leaves or torn large ones

1
Arrange an oven rack in top third of oven. Place a large baking sheet on rack and preheat oven to 400u00b0.
2
In a medium bowl, mix lamb with 1/4 cup chopped mint, 1 tsp. salt, 1/4 tsp. pepper, the yellow onion, bell pepper, ginger, garlic, cumin, cayenne, and cinnamon. Divide lamb mixture between flatbreads and spread evenly all the way to edges. Arrange breads on hot baking sheet and bake until lamb is cooked through and bread is crisp, 12 to 15 minutes.
3
Meanwhile, make salad: Thickly slice cucumber, cut slices into quarters, and put in a medium bowl. Add feta, tomatoes, red onion, remaining 1/4 cup chopped mint, remaining 1/4 tsp. each salt and pepper, the vinegar, and oil and toss until well combined.
4
Cut flatbreads into quarters, top with mint leaves, and serve with feta salad.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 ounces ground lamb, 1/2 cup coarsely chopped mint leaves, divided, 1 1/4 teaspoons salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Lamb Flatbread Pizza With Feta And Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!