How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Fillet With Orange, Redcurrant And Mint Sauce?

You need 9 ingredients. The key ingredients include: 6 lamb fillets (large enough for 1 per person), 1 teaspoon finely grated orange rind, 1/2 cup orange juice, 2 tablespoons lemon juice, and more.

Is Lamb Fillet With Orange, Redcurrant And Mint Sauce suitable as meat & poultry?

Yes, Lamb Fillet With Orange, Redcurrant And Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Fillet With Orange, Redcurrant And Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Fillet With Orange, Redcurrant And Mint Sauce

Name: Lamb Fillet With Orange, Redcurrant And Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb fillets (large enough for 1 per person); 1 teaspoon finely grated orange rind; 1/2 cup orange juice; 2 tablespoons lemon juice; 1/3 cup red currant jelly; 2 tablespoons port wine or 2 tablespoons chicken stock; 2 teaspoons French mustard; salt and pepper; 1 tablespoon fresh mint leaves, roughly chopped

Try this homemade Lamb Fillet With Orange, Redcurrant And Mint Sauce recipe the whole family will love. Made with lamb, orange rind, orange juice and le…

This Lamb Fillet With Orange, Redcurrant And Mint Sauce relies on simple, everyday ingredients such as finely grated orange rind, orange juice, lemon juice and red currant jelly. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lamb fillets (large enough for 1 per person)
1 teaspoon finely grated orange rind
1/2 cup orange juice
2 tablespoons lemon juice
1/3 cup red currant jelly
2 tablespoons port wine or 2 tablespoons chicken stock
2 teaspoons French mustard
salt and pepper
1 tablespoon fresh mint leaves, roughly chopped

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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