Lamb Filets On Frisée Salad

1. 1

   For the salad, mix the radishes, mushrooms, cucumber with the frisee lettuce and set aside. Make the dressing by mixing the yogurt, chives, lemon juice and season with salt and pepper.

2. 2

   For the lamb, heat oil in a frying pan and cook the fillets for about 3 minutes on each sides, seasoning with salt and pepper, then allow to rest for 3 minutes. Slice diagonally, serve on a bed of the salad and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.