Calf Liver, Apples And Onions Recipe

Name: Calf Liver, Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced vertical; 1 large apple, peeled, cored and sliced thin; 1/2 cup butter; 1 lb calf liver; 2 tablespoons flour; salt and pepper; 1 cup white wine; 1 cup sweet apple cider; 1 teaspoon beef base; 1/2 cup water

Servings: persons

1 large onion, sliced vertical
1 large apple, peeled, cored and sliced thin
1/2 cup butter
1 lb calf liver
2 tablespoons flour
salt and pepper
1 cup white wine
1 cup sweet apple cider
1 teaspoon beef base
1/2 cup water

1
Saute onion and apple sliced in 4 T. butter until limp.
2
Remove and set aside.
3
Dust liver in flour.
4
Season to taste.
5
Brown in remaining 4 T. butter for 4 minutes on each side.
6
Remove and set aside.
7
Add wine and apple cider.
8
Reduce to half.
9
Add flour to water and beef base.
10
Mix well.
11
Add onions and apples.
12
Heat thoroughly.
13
Add liver and heat untilmeat is heated through.
14
Serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced vertical, 1 large apple, peeled, cored and sliced thin, 1/2 cup butter, 1 lb calf liver, and more.

Yes, Calf Liver, Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf Liver, Apples And Onions

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