Lamb & Feta Burgers Recipe

Name: Lamb & Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 teaspoons ground coriander; 2 teaspoons cumin seeds; 1 red chili pepper, deseeded and finely chopped; 2 tablespoons parsley, chopped; 2 rosemary sprigs, leaves stripped and chopped; 2 teaspoons Worcestershire sauce; 1 egg, lightly beaten with a fork; 7 ounces feta, cut into 16 cubes; 1 tablespoon sunflower oil

Servings: persons

1 lb ground lamb
2 teaspoons ground coriander
2 teaspoons cumin seeds
1 red chili pepper, deseeded and finely chopped
2 tablespoons parsley, chopped
2 rosemary sprigs, leaves stripped and chopped
2 teaspoons Worcestershire sauce
1 egg, lightly beaten with a fork
7 ounces feta, cut into 16 cubes
1 tablespoon sunflower oil

1
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
2
Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
3
Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
4
Heat oven to 400F and heat the oil in a frying pan.
5
Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
6
Pile onto a big plate and serve with the dip on the side.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, 2 teaspoons ground coriander, 2 teaspoons cumin seeds, 1 red chili pepper, deseeded and finely chopped, and more.

Yes, Lamb & Feta Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Feta Burgers

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