Lamb, Feta And Tzatziki Burgers Recipe

Name: Lamb, Feta And Tzatziki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lean ground lamb; 1 cup crumbled feta cheese; 1/2 cup dried breadcrumbs; 1 None lemon, peel grated and lemon juiced; 1 clove garlic, crushed; 1/4 cup finely chopped fresh mint; 10 oz frozen crinkle cut sweet potato fries; 1 cup plain Greek yogurt; 1 small cucumber, grated; 8 slices sourdough bread; 2 None tomatoes, sliced; 8 slices canned beets; 1 1/2 cups baby spinach

Servings: persons

1 1/3 lbs lean ground lamb
1 cup crumbled feta cheese
1/2 cup dried breadcrumbs
1 None lemon, peel grated and lemon juiced
1 clove garlic, crushed
1/4 cup finely chopped fresh mint
10 oz frozen crinkle cut sweet potato fries
1 cup plain Greek yogurt
1 small cucumber, grated
8 slices sourdough bread
2 None tomatoes, sliced
8 slices canned beets
1 1/2 cups baby spinach

1
Combine ground lamb, feta, breadcrumbs, lemon peel, garlic and 2 tbsp of the mint in a large bowl. Season. Shape mixture into 4 patties. Cover with plastic wrap and refrigerate for 15 mins.
2
Line a baking pan with parchment paper. Place sweet potato fries on pan. Bake according to package directions.
3
Meanwhile, heat a large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 6-7 mins each side, or until cooked through. Let stand, loosely covered with foil, for 10 mins.
4
For the tzatziki, whisk yogurt, cucumber, lemon juice and remaining 2 tbsp mint in a medium bowl. Season and set aside.
5
Preheat the broiler to medium. Spray bread with cooking spray. Broil for 2 mins each side, or until lightly toasted.
6
Spoon tzatziki over 4 slices toast. Top with tomato, beets, patties, spinach and remaining toast. Serve with sweet potato fries.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lbs lean ground lamb, 1 cup crumbled feta cheese, 1/2 cup dried breadcrumbs, 1 None lemon, peel grated and lemon juiced, and more.

Yes, Lamb, Feta And Tzatziki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Feta And Tzatziki Burgers

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