Lamb, Feta And Tzatziki Burgers Recipe

Name: Lamb, Feta And Tzatziki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lean ground lamb; 1 cup crumbled feta cheese; 1/2 cup dried breadcrumbs; 1 None lemon, peel grated and lemon juiced; 1 clove garlic, crushed; 1/4 cup finely chopped fresh mint; 10 oz frozen crinkle cut sweet potato fries; 1 cup plain Greek yogurt; 1 small cucumber, grated; 8 slices sourdough bread; 2 None tomatoes, sliced; 8 slices canned beets; 1 1/2 cups baby spinach

Servings: persons

1 1/3 lbs lean ground lamb
1 cup crumbled feta cheese
1/2 cup dried breadcrumbs
1 None lemon, peel grated and lemon juiced
1 clove garlic, crushed
1/4 cup finely chopped fresh mint
10 oz frozen crinkle cut sweet potato fries
1 cup plain Greek yogurt
1 small cucumber, grated
8 slices sourdough bread
2 None tomatoes, sliced
8 slices canned beets
1 1/2 cups baby spinach

1
Combine ground lamb, feta, breadcrumbs, lemon peel, garlic and 2 tbsp of the mint in a large bowl. Season. Shape mixture into 4 patties. Cover with plastic wrap and refrigerate for 15 mins.
2
Line a baking pan with parchment paper. Place sweet potato fries on pan. Bake according to package directions.
3
Meanwhile, heat a large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 6-7 mins each side, or until cooked through. Let stand, loosely covered with foil, for 10 mins.
4
For the tzatziki, whisk yogurt, cucumber, lemon juice and remaining 2 tbsp mint in a medium bowl. Season and set aside.
5
Preheat the broiler to medium. Spray bread with cooking spray. Broil for 2 mins each side, or until lightly toasted.
6
Spoon tzatziki over 4 slices toast. Top with tomato, beets, patties, spinach and remaining toast. Serve with sweet potato fries.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lbs lean ground lamb, 1 cup crumbled feta cheese, 1/2 cup dried breadcrumbs, 1 None lemon, peel grated and lemon juiced, and more.

Yes, Lamb, Feta And Tzatziki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Feta And Tzatziki Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions