Lamb, Feta And Spinach Parcels

1. 1

   Preheat the oven to 450u00b0F. Oil 2 baking pans; line with parchment paper.

2. 2

   Cook spinach in boiling water until just wilted; drain. Rinse under cold water; drain and squeeze dry. Chop coarsely; mix with feta cheese in medium bowl. Season to taste.

3. 3

   Cook lamb, in batches, in heated oiled large skillet until browned. Cut lamb fillets in half.

4. 4

   Stack 4 phyllo sheets, spraying individual sheets lightly with no stick cooking spray. Cut stack in half crosswise; cover with a slightly damp tea towel to prevent drying out. Repeat process with remaining phyllo sheets, so you have 8 phyllo stacks.

5. 5

   Uncover 1 phyllo stack; place on cutting board. Center 2 pieces lamb on stack; top with one-eighth of the spinach mixture. Roll stack to enclose filling; fold in sides after first complete turn. Place on prepared pan. Repeat with remaining phyllo stacks, lamb and spinach mixture. Spray parcels with cooking spray;

6. 6

   Bake parcels for 15 mins, or until phyllo is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.