How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Feta And Eggplant Casserole?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds shoulder meat lamb, trimmed, cubed, 8 spring onions chopped, 2 cloves garlic minced, and more.

Is Lamb, Feta And Eggplant Casserole suitable as vegetarian?

Yes, Lamb, Feta And Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Feta And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Feta And Eggplant Casserole Recipe

Name: Lamb, Feta And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds shoulder meat lamb, trimmed, cubed; 8 spring onions chopped; 2 cloves garlic minced; 1/2 tablespoon all purpose flour; 3 cups beef stock; 1 tablespoon fresh thyme chopped; 1 tablespoon fresh rosemary chopped + extra leaves, to garnish; 1 tablespoon fresh parsley chopped; 1 lemon zested; 1 eggplant medium, thinly sliced; 5 1/4 ounces feta cheese crumbled; 2 ounces Parmesan cheese grated

Lamb, Feta And Eggplant Casserole

Eats Now Editorial Team · 1067 kcal · Vegetarian

Lamb, Feta And Eggplant Casserole – a delicious recipe with olive oil, shoulder meat, onions, garlic, flour, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb, Feta And Eggplant Casserole

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