Lamb Fajitas Recipe

Name: Lamb Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb or lamb shoulder (3 to 4 pounds); 1/2 cup canola oil; 1/2 cup lemon juice; 1/3 cup soy sauce; 1/3 cup packed brown sugar; 1/4 cup vinegar; 3 tablespoons Worcestershire sauce; 1 tablespoon ground mustard; 1/2 teaspoon pepper; 1 large green pepper, sliced; 1 large sweet red pepper, sliced; 1 large onion, sliced; 16 flour tortillas (7 inches), warmed; Chopped tomato and cucumber, optional

Servings: persons

1 boneless leg of lamb or lamb shoulder (3 to 4 pounds)
1/2 cup canola oil
1/2 cup lemon juice
1/3 cup soy sauce
1/3 cup packed brown sugar
1/4 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon ground mustard
1/2 teaspoon pepper
1 large green pepper, sliced
1 large sweet red pepper, sliced
1 large onion, sliced
16 flour tortillas (7 inches), warmed
Chopped tomato and cucumber, optional

1
Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally.
2
Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender.
3
Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.

1923

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless leg of lamb or lamb shoulder (3 to 4 pounds), 1/2 cup canola oil, 1/2 cup lemon juice, 1/3 cup soy sauce, and more.

Yes, Lamb Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Fajitas

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