Lamb Exohiko

1. 1

   Cut the lamb in portions.

2. 2

   Simmer the onion in a frying pan with a little water.

3. 3

   Add a teaspoon of butter and brown lightly.

4. 4

   Add the lamb and salt& pepper and brown for a few more minutes.

5. 5

   Turn the element off, add the cheese and separate in portions.

6. 6

   Butter each sheet of pastry and use them to wrap each portion.

7. 7

   Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.

No additional tips available.