Lamb Eggplant Rolls Recipe

Name: Lamb Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; ½ teaspoon salt; 12 lb ground lamb; ½ cup minced onion; 2 garlic cloves, minced; 1 teaspoon dried crumbled oregano; ¼ cup flat leaf parsley, chopped; ¼ cup black olives, minced; 4 ounces goat cheese, crumbled; 1 cup chopped roasted red pepper; ¼ cup water; 1 tablespoon balsamic vinegar

Servings: persons

1 large eggplant
½ teaspoon salt
12 lb ground lamb
½ cup minced onion
2 garlic cloves, minced
1 teaspoon dried crumbled oregano
¼ cup flat leaf parsley, chopped
¼ cup black olives, minced
4 ounces goat cheese, crumbled
1 cup chopped roasted red pepper
¼ cup water
1 tablespoon balsamic vinegar

1
Cut stem ends from eggplant and slice lengthwise into 1/8-inch thick slices.
2
Sprinkle with salt.
3
Let sit in a colander for 30 minutes; squeeze any excess liquid from eggplant.
4
In a large skillet over medium-high heat, add lamb, onion, garlic and oregano.
5
Stir often and break lamb into small pieces.
6
Cook until browned and no pink remains, about 6 minutes.
7
Drain any fat.
8
Let cool.
9
Stir in parsley, olives and goat cheese.
10
Combine roasted peppers, water and vinegar in a blender.
11
Pulse until smooth.
12
Set aside.
13
Working with one eggplant slice at a time, arrange 2 tablespoons of meat filling into cut side of eggplant and roll up, securing with toothpick.
14
Repeat with remaining eggplant and filling.
15
Heat grill to medium-high heat and grease.
16
Add eggplant rolls and grill while turning, until eggplant is softened and filling is heated through.
17
Serve warm or at room temperature with roasted red pepper sauce.

4235

kcal

Calories

295

Fat

Carbs

352

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, ½ teaspoon salt, 12 lb ground lamb, ½ cup minced onion, and more.

Yes, Lamb Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Eggplant Rolls

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