Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta Recipe

Name: Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 french-trimmed lamb cutlets; 125 ml olive oil; 2 lemons, very thinly sliced; 1 cup mint leaf, loosely packed; salt and pepper; 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar; 2 teaspoons caster sugar; 1 tablespoon Dijon mustard; 300 -400 g green beans, blanched; 100 g arugula (rocket); 400 g strawberries, sliced; 400 g feta, crumbled

Servings: persons

12 french-trimmed lamb cutlets
125 ml olive oil
2 lemons, very thinly sliced
1 cup mint leaf, loosely packed
salt and pepper
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
2 teaspoons caster sugar
1 tablespoon Dijon mustard
300 -400 g green beans, blanched
100 g arugula (rocket)
400 g strawberries, sliced
400 g feta, crumbled

1
Place lamb in a shallow dish and drizzle with 100ml oil.
2
Add the lemon slices, half the mint and season.
3
Toss to coat, cover and refrigerate for 1 hour.
4
Whisk remaining oil, vinegar, sugar, mustard, salt and pepper.
5
Toss together beans, berries, rocket, feta and remaining mint.
6
Heat a barbecue or chargrill to high and cook lamb, in batches if necessary, 2-3 minutes each side, or until cooked to your liking.
7
Discard marinade.
8
Cook lemon slices for 1 minute.
9
Toss salad with dressing and top with lamb and lemon.

3807

kcal

Calories

115

Fat

545

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 french-trimmed lamb cutlets, 125 ml olive oil, 2 lemons, very thinly sliced, 1 cup mint leaf, loosely packed, and more.

Yes, Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta

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