How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets W/Lemongrass And Ginger ?

You need 9 ingredients. The key ingredients include: 12 lamb cutlets, 2 garlic cloves, chopped, 2 lemon grass stems, peeled and sliced into fine rounds, 3cm root ginger, peeled and finely chopped, and more.

Is Lamb Cutlets W/Lemongrass And Ginger suitable as meat & poultry?

Yes, Lamb Cutlets W/Lemongrass And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets W/Lemongrass And Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets W/Lemongrass And Ginger Recipe

Name: Lamb Cutlets W/Lemongrass And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets; 2 garlic cloves, chopped; 2 lemon grass stems, peeled and sliced into fine rounds; 3cm root ginger, peeled and finely chopped; 1 tsp sea salt; 3 tbsp coriander leaves, chopped; 3 tbsp mint, chopped; 4 tbsp extra-virgin olive oil, plus extra for dressing; lemon wedges

Try this homemade Lamb Cutlets W/Lemongrass And Ginger recipe the whole family will love. Made with cutlets, garlic, lemon grass stems and root ginger. …

This Lamb Cutlets W/Lemongrass And Ginger relies on simple, everyday ingredients such as lamb cutlets, garlic cloves, chopped, sea salt and coriander leaves, chopped. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lamb cutlets
2 garlic cloves, chopped
2 lemon grass stems, peeled and sliced into fine rounds
3cm root ginger, peeled and finely chopped
1 tsp sea salt
3 tbsp coriander leaves, chopped
3 tbsp mint, chopped
4 tbsp extra-virgin olive oil, plus extra for dressing
lemon wedges

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Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Meat & Poultry

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