Lamb Cutlets Marina

1. 1

   Preheat oven to 200c.

2. 2

   Sprinkle olive oil over the base of the baking dish.

3. 3

   Lay cutlets in the dish, rubbing them with the oil.

4. 4

   Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.

5. 5

   Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.

6. 6

   If desired, serve on a bed of couscous with your favourite steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.