How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry - Malaysian Eurasian Style?

You need 17 ingredients. The key ingredients include: 600 g cubed lamb or 600 g lamb shoulder, 1 lime, 1 1/2 cups coconut milk, To be ground together, and more.

Is Lamb Curry - Malaysian Eurasian Style suitable as soups & stews?

Yes, Lamb Curry - Malaysian Eurasian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry - Malaysian Eurasian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry - Malaysian Eurasian Style Recipe

Name: Lamb Curry - Malaysian Eurasian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g cubed lamb or 600 g lamb shoulder; 1 lime; 1 1/2 cups coconut milk; To be ground together; 2 1/2 tablespoons poppy seeds (kas kas); 1 teaspoon ground fennel; 1 teaspoon ground cumin; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 6 -8 small shallots; 3 garlic cloves; 1 -2 tablespoon chili powder (depending on taste); 2 inches fresh turmeric; To fry and set aside; 3 -5 shallots (quartered); 4 fresh chili peppers (sliced lengthwise into 4); 1 inch gingerroot, sliced thinly

Lamb Curry - Malaysian Eurasian Style

Eats Now Editorial Team · 831 kcal · Soups & Stews

Lamb Curry - Malaysian Eurasian Style – a delicious recipe with lamb shoulder, lime, coconut milk, ground together, poppy seeds, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Curry - Malaysian Eurasian Style

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