How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry - Malaysian Eurasian Style?

You need 17 ingredients. The key ingredients include: 600 g cubed lamb or 600 g lamb shoulder, 1 lime, 1 1/2 cups coconut milk, To be ground together, and more.

Is Lamb Curry - Malaysian Eurasian Style suitable as soups & stews?

Yes, Lamb Curry - Malaysian Eurasian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry - Malaysian Eurasian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry - Malaysian Eurasian Style Recipe

Name: Lamb Curry - Malaysian Eurasian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g cubed lamb or 600 g lamb shoulder; 1 lime; 1 1/2 cups coconut milk; To be ground together; 2 1/2 tablespoons poppy seeds (kas kas); 1 teaspoon ground fennel; 1 teaspoon ground cumin; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 6 -8 small shallots; 3 garlic cloves; 1 -2 tablespoon chili powder (depending on taste); 2 inches fresh turmeric; To fry and set aside; 3 -5 shallots (quartered); 4 fresh chili peppers (sliced lengthwise into 4); 1 inch gingerroot, sliced thinly

Try this homemade Lamb Curry - Malaysian Eurasian Style recipe the whole family will love. Made with lamb shoulder, lime, coconut milk and ground togeth…

This Lamb Curry - Malaysian Eurasian Style relies on simple, everyday ingredients such as lime, coconut milk, to be ground together and poppy seeds (kas kas). It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry - Malaysian Eurasian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions