How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 3 c. cooked, cut up vegetables (green beans, broccoli flowerets, cauliflowerets and sliced carrots or as you like), 1/8 tsp. Worcestershire, 1 can French fried onions, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 3 c. cooked, cut up vegetables (green beans, broccoli flowerets, cauliflowerets and sliced carrots or as you like); 1/8 tsp. Worcestershire; 1 can French fried onions; 1/2 c. milk; 1/4 c. cooked red pepper strips (if you like); 2 cans white chicken, drained

Chicken And Vegetable Bake – a delicious recipe with cream of chicken soup, vegetables, Worcestershire, onions, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
3 c. cooked, cut up vegetables (green beans, broccoli flowerets, cauliflowerets and sliced carrots or as you like)
1/8 tsp. Worcestershire
1 can French fried onions
1/2 c. milk
1/4 c. cooked red pepper strips (if you like)
2 cans white chicken, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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