Lamb Curry

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean lamb, cut in cubes; 3 small onions; 1 garlic clove; 1 c. seedless white grapes; 1 tsp. salt; 2 Tbsp. butter; 1 Tbsp. curry powder; 1 tart green apple, peeled, cored and chopped; 2 c. stewed tomatoes; rice; chutney

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Lamb Curry – a delicious recipe with lean lamb, onions, garlic, white grapes, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean lamb, cut in cubes
3 small onions
1 garlic clove
1 c. seedless white grapes
1 tsp. salt
2 Tbsp. butter
1 Tbsp. curry powder
1 tart green apple, peeled, cored and chopped
2 c. stewed tomatoes
rice
chutney

1
Brown lamb lightly in butter.
2
Add onions.
3
Add curry, garlic, salt and apple.
4
Simmer with lid on until apple and onion are tender.
5
Add tomatoes.
6
Cover; cook until lamb is tender, about 1 hour.
7
If not thick enough, cook a few minutes at higher heat to reduce.
8
Add grapes just before serving.
9
When they are completely heated through, serve with rice and accompany with a good chutney.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean lamb, cut in cubes, 3 small onions, 1 garlic clove, 1 c. seedless white grapes, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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