How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean lamb, cut in cubes, 3 small onions, 1 garlic clove, 1 c. seedless white grapes, and more.

Is Lamb Curry suitable as meat & poultry?

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean lamb, cut in cubes; 3 small onions; 1 garlic clove; 1 c. seedless white grapes; 1 tsp. salt; 2 Tbsp. butter; 1 Tbsp. curry powder; 1 tart green apple, peeled, cored and chopped; 2 c. stewed tomatoes; rice; chutney

Try this homemade Lamb Curry recipe the whole family will love. Made with lean lamb, onions, garlic and white grapes. Easy step-by-step instructions inc…

This Lamb Curry relies on simple, everyday ingredients such as lean lamb, cut in cubes, small onions, garlic clove and seedless white grapes. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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