Lamb Curry

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: MARINADE; 1/2 Cup Yoghurt; Pinch of salt; Pinch of Turmeric; MIXED PASTE; 1TSP Ginger; 1 TSP Garlic; 1/2 TSP Turmeric Paste; OTHER INGREDIENTS; 300 grams Lamb; 1 Diced Onion; 2 TBS Oil; 1 Chopped Tomato; 1/2 TSP Turmeric; 1 Piece Cinnamon; 1 Cardamom; 1/4 TSP Anise; 1 Pottato cut cubed; 1 carrot cut cubed

Eats Now Editorial Team · Meat & Poultry

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Lamb Curry – a delicious recipe with MARINADE, Yoghurt, salt, Turmeric, MIXED PASTE, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MARINADE
1/2 Cup Yoghurt
Pinch of salt
Pinch of Turmeric
MIXED PASTE
1TSP Ginger
1 TSP Garlic
1/2 TSP Turmeric Paste
OTHER INGREDIENTS
300 grams Lamb
1 Diced Onion
2 TBS Oil
1 Chopped Tomato
1/2 TSP Turmeric
1 Piece Cinnamon
1 Cardamom
1/4 TSP Anise
1 Pottato cut cubed
1 carrot cut cubed

1
["Marinade Lamb overnight", "Cook onion in oil until light brown", "Add paste and cook until you can smell the aroma of the spices", "Add tomatoes and chilli powder and stir", "Add lamb and marinade and casserole for about 2 hours", "6. Add potatoes and carrot half way through cooking time", "Cover and cook at low flame till done"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MARINADE, 1/2 Cup Yoghurt, Pinch of salt, Pinch of Turmeric, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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