Lamb Chops With Stuffed Tomatoes Recipe

Name: Lamb Chops With Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large Beefsteak tomatoes (about 1/2 lb each); 3/4 cup couscous; 1 tbsp olive oil; 1 tbsp tomato puree; 3 1/2 tbsp butter; 2 None scallions, finely sliced; 1 can (425ml) large white beans, rinsed and drained; 7 oz Halloumi cheese, cut into cubes; 2 cloves garlic, peeled and thinly sliced; 8 None lamb chops (about 3oz each)

Servings: persons

4 None large Beefsteak tomatoes (about 1/2 lb each)
3/4 cup couscous
1 tbsp olive oil
1 tbsp tomato puree
3 1/2 tbsp butter
2 None scallions, finely sliced
1 can (425ml) large white beans, rinsed and drained
7 oz Halloumi cheese, cut into cubes
2 cloves garlic, peeled and thinly sliced
8 None lamb chops (about 3oz each)

1
Preheat the oven to 325u00b0F. Cut a lid off the tomatoes at the base of the stem. Hollow them out and put them in an ovenproof dish.
2
Prepare the couscous according to the package instructions. Stir the olive oil, tomato puree and butter into the still hot couscous and season to taste. Stir the spring onions, beans and halloumi into the couscous and fill the tomatoes with the mixture. Bake the tomatoes for about 30 mins.
3
Heat the oil in a large pan and fry the lamb chops for 5-6 mins, with the garlic, turning as necessary. Season the chops to taste, remove them from the pan, wrap them in foil and let them rest for 5 mins in a warm place. Serve the chops with the stuffed tomatoes on plates.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None large Beefsteak tomatoes (about 1/2 lb each), 3/4 cup couscous, 1 tbsp olive oil, 1 tbsp tomato puree, and more.

Yes, Lamb Chops With Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Stuffed Tomatoes

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