How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 4 None large Beefsteak tomatoes (about 1/2 lb each), 3/4 cup couscous, 1 tbsp olive oil, 1 tbsp tomato puree, and more.

Is Lamb Chops With Stuffed Tomatoes suitable as meat & poultry?

Yes, Lamb Chops With Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Stuffed Tomatoes Recipe

Name: Lamb Chops With Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large Beefsteak tomatoes (about 1/2 lb each); 3/4 cup couscous; 1 tbsp olive oil; 1 tbsp tomato puree; 3 1/2 tbsp butter; 2 None scallions, finely sliced; 1 can (425ml) large white beans, rinsed and drained; 7 oz Halloumi cheese, cut into cubes; 2 cloves garlic, peeled and thinly sliced; 8 None lamb chops (about 3oz each)

Try this homemade Lamb Chops With Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, couscous, olive oil and tomato puree. Easy st…

This Lamb Chops With Stuffed Tomatoes relies on simple, everyday ingredients such as couscous, olive oil, tomato puree and butter. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Chops With Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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