Lamb Chops with Sherry

1. 1

   Put the oil in a large skillet with a lid and turn the heat to medium-high.

2. 2

   A minute later, add the chops and quickly brown them on both sides, about 5 minutes, sprinkling the meat with salt and pepper as it browns.

3. 3

   Transfer to a plate and reduce the heat to medium.

4. 4

   Put the onion, carrot, and garlic in the pan and cook, stirring occasionally, until the onion softens, about 5 minutes.

5. 5

   Add the sherry, raise the heat to high, and cook until the liquid is somewhat reduced, 5 minutes or so.

6. 6

   Return the lamb chops to the pan, cover, and cook, adjusting the heat so the mixture simmers steadily but not violently.

7. 7

   The lamb is done when cooked through and tender, 10 to 15 minutes.

8. 8

   Transfer to a platter.

9. 9

   If the mixture is soupy, reduce it over high heat until it has a nice saucy consistency.

10. 10

    Pour over the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.