Lamb Chops With Red Wine And Rosemary Sauce Recipe

Name: Lamb Chops With Red Wine And Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, fat trimmed; salt & fresh ground pepper; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 large shallot, finely chopped; 3/4 cup dry red wine; 1 teaspoon fresh rosemary, minced; 1 tablespoon fresh parsley, chopped; 3/4 cup chicken broth or 3/4 cup chicken stock; 1 teaspoon butter; 1 teaspoon flour; 2 teaspoons Dijon mustard; 3 tablespoons heavy cream

Servings: persons

8 lamb chops, fat trimmed
salt & fresh ground pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 garlic cloves, minced
1 large shallot, finely chopped
3/4 cup dry red wine
1 teaspoon fresh rosemary, minced
1 tablespoon fresh parsley, chopped
3/4 cup chicken broth or 3/4 cup chicken stock
1 teaspoon butter
1 teaspoon flour
2 teaspoons Dijon mustard
3 tablespoons heavy cream

1
Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
2
Add the oil to the skillet. Add chops to the pan cook 4 minutes.
3
Turn chops over and cook 3 minutes longer.
4
Remove chops from the skillet and set aside in a warm place.
5
Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
6
Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
7
Simmer over high heat until syrupy. That will take about 3 minutes.
8
Add the chicken broth and continue to simmer until sauce is reduced by about half.
9
Combine butter and flour in a cup (beurre manie).
10
Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
11
Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
12
Remove sauce from heat.
13
Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
14
Serve Immediately.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lamb chops, fat trimmed, salt & fresh ground pepper, 1/2 teaspoon garlic powder, 2 tablespoons olive oil, and more.

Yes, Lamb Chops With Red Wine And Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Red Wine And Rosemary Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions