How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Pineapple-Peach Salsa?

You need 11 ingredients. The key ingredients include: 1 c. fresh pineapple, 1 firm-ripe peach or nectarine, 1/2 c. red bell pepper, 3 tbsp. fresh mint, and more.

Is Lamb Chops with Pineapple-Peach Salsa suitable as meat & poultry?

Yes, Lamb Chops with Pineapple-Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Pineapple-Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops with Pineapple-Peach Salsa Recipe

Name: Lamb Chops with Pineapple-Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh pineapple; 1 firm-ripe peach or nectarine; 1/2 c. red bell pepper; 3 tbsp. fresh mint; 1 shallot; 2 tbsp. fresh lime juice; 1 tbsp. honey; 8 one-inch thick loin lamb chops; 1/4 c. bottled lemon pepper vinaigrette dressing; 1/4 tsp. salt; 1/4 tsp. Pepper

Try this homemade Lamb Chops with Pineapple-Peach Salsa recipe the whole family will love. Made with fresh pineapple, peach, red bell pepper and fresh m…

This Lamb Chops with Pineapple-Peach Salsa relies on simple, everyday ingredients such as fresh pineapple, firm-ripe peach or nectarine, red bell pepper and fresh mint. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops with Pineapple-Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions