How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Olive Couscous?

You need 12 ingredients. The key ingredients include: 1 tablespoon dried oregano, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon black pepper, 3 garlic cloves, minced, and more.

Is Lamb Chops With Olive Couscous suitable as meat & poultry?

Yes, Lamb Chops With Olive Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Olive Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Olive Couscous Recipe

Name: Lamb Chops With Olive Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried oregano; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon black pepper; 3 garlic cloves, minced; 8 (4-ounce) lamb loin chops, trimmed; 1/2 teaspoon salt; Cooking spray; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup uncooked couscous; 1/2 cup cherry tomatoes, halved; 1/4 cup chopped pitted kalamata olives; 3 tablespoons crumbled feta cheese

Lamb Chops With Olive Couscous

Eats Now Editorial Team · 868 kcal · Meat & Poultry

Lamb Chops With Olive Couscous – a delicious recipe with oregano, extra-virgin olive oil, black pepper, garlic, lamb loin chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Chops With Olive Couscous

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