How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. plain yellow corn meal, 1 1/2 tsp. baking powder, dash of salt, 2 beaten eggs, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. plain yellow corn meal; 1 1/2 tsp. baking powder; dash of salt; 2 beaten eggs; 1 1/2 c. sweet milk; 1 small can creamed corn; 1/2 c. oil; 1 lb. ground beef, browned and drained well; 1 large onion; 1 banana pepper, chopped; 2 c. grated Cheddar cheese

Mexican Corn Bread – a delicious recipe with baking powder, salt, eggs, sweet milk, corn, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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