Cheesy Rice-Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F.

2. 2

   Mix cheeses, rice and broccoli until well blended; set aside.

3. 3

   Place 2 of the chicken breasts in large freezer-weight resealable plastic bag.

4. 4

   Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.

5. 5

   Remove chicken from bag; set aside.

6. 6

   Repeat with remaining 6 chicken breasts, two at a time.

7. 7

   Place chicken, top-sides down, on large cutting board.

8. 8

   Spread evenly with stuffing mixture.

9. 9

   Starting at one of the short ends, roll up each chicken breast tightly.

10. 10

    Place, seam-sides down, in 13x9-inch baking dish.

11. 11

    Drizzle evenly with dressing.

12. 12

    Bake 35 to 40 min.

13. 13

    or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.