Lamb Chops With Lamb's Lettuce

1. 1

   Preheat oven to 500 degrees.

2. 2

   Brush rack of lamb with a little olive oil and place in shallow baking pan in oven.

3. 3

   Roast for 20 minutes for medium-rare.

4. 4

   Remove from oven.

5. 5

   While lamb is roasting heat vinegar with rosemary in small glass, enamel or stainless-steel saucepan until vinegar is reduced to little more than tablespoon.

6. 6

   Off heat, beat in mustard and gradually whisk in remaining olive oil until well blended.

7. 7

   Season to taste with salt and pepper.

8. 8

   Place lamb's lettuce in bowl and toss with all but 2 tablespoons of warm dressing.

9. 9

   Divide salad onto 4 plates.

10. 10

    As soon as rack is cooked, slice into individual chops and place 2 chops on lettuce on each plate.

11. 11

    Moisten each chop with a little of remaining dressing and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.