How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Honey and Wine?

You need 11 ingredients. The key ingredients include: 2 12 lbs lamb chops, forequarter, 1 yellow onion, minced, 2 garlic cloves, minced, 3 teaspoons honey, and more.

Is Lamb Chops With Honey and Wine suitable as meat & poultry?

Yes, Lamb Chops With Honey and Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Honey and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Honey and Wine Recipe

Name: Lamb Chops With Honey and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lamb chops, forequarter; 1 yellow onion, minced; 2 garlic cloves, minced; 3 teaspoons honey; 3 teaspoons olive oil; ¼ cup soy sauce; 1 cup dry white wine; ½ teaspoon lemon pepper or ½ teaspoon black pepper; 1 teaspoon salt; ¼ cup lemon juice; 1 teaspoon ground cinnamon

Try this homemade Lamb Chops With Honey and Wine recipe the whole family will love. Made with lamb chops, yellow onion, garlic and honey. Easy step-by-s…

This Lamb Chops With Honey and Wine relies on simple, everyday ingredients such as lamb chops, forequarter, yellow onion, minced, garlic cloves, minced and honey. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Honey and Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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