Lamb Chops With Homemade Sesame Aioli Recipe

Name: Lamb Chops With Homemade Sesame Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 None garlic cloves, crushed; 1 None sprig rosemary, leaves torn; 16 None lamb chops, bone-in, trimmed; 1 large egg; 2 tbsp light soy sauce; 2 tbsp Dijon mustard; 1 tbsp rice vinegar; 1/2 cup light olive oil; 1/4 cup sesame oil; 2 tsp toasted sesame seeds, to serve

Servings: persons

1/3 cup olive oil
2 None garlic cloves, crushed
1 None sprig rosemary, leaves torn
16 None lamb chops, bone-in, trimmed
1 large egg
2 tbsp light soy sauce
2 tbsp Dijon mustard
1 tbsp rice vinegar
1/2 cup light olive oil
1/4 cup sesame oil
2 tsp toasted sesame seeds, to serve

1
Combine oil, garlic and rosemary in a shallow bowl. Season to taste. Add lamb chops, turning to coat evenly with oil. Cover and marinate in the fridge for 2 hours, turning occasionally.
2
To make the sesame aioli, place egg, soy, mustard and vinegar in a food processor. Process for 1 minute. With motor running, add olive and sesame oils in a thin stream, until sauce forms a thick mayonnaise consistency. Cover and chill until ready to serve.
3
Pre-heat grill if cooking outside, or a grill pan if cooking inside. Cook lamb for 3 minutes each side, until browned. Lamb should be slightly pink and juicy inside. Serve meat topped with sesame seeds and sesame aioli.

1918

kcal

Calories

154

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 None garlic cloves, crushed, 1 None sprig rosemary, leaves torn, 16 None lamb chops, bone-in, trimmed, and more.

Yes, Lamb Chops With Homemade Sesame Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Homemade Sesame Aioli

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