Lamb Chops with Fresh Herb Yogurt Recipe

Name: Lamb Chops with Fresh Herb Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb rib chops (3 pounds); 1 1/4 teaspoons salt; 3/4 teaspoon sugar; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh oregano; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons finely grated lemon zest; 1 shallot, minced; 1 garlic clove, minced; 1 cup plain, whole-milk Greek yogurt; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons finely grated lemon zest; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh dill; 1 small shallot, minced; 1 small garlic clove, minced; Kosher salt and freshly ground pepper

Servings: persons

12 lamb rib chops (3 pounds)
1 1/4 teaspoons salt
3/4 teaspoon sugar
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh oregano
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 teaspoons finely grated lemon zest
1 shallot, minced
1 garlic clove, minced
1 cup plain, whole-milk Greek yogurt
1 tablespoon fresh lemon juice
1 1/2 teaspoons finely grated lemon zest
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1 small shallot, minced
1 small garlic clove, minced
Kosher salt and freshly ground pepper

1
Arrange the lamb chops in a large glass baking dish and season all over with the salt, sugar, mint and oregano.
2
Cover and refrigerate for at least 4 hours but preferably overnight.
3
In a small bowl, mix the olive oil, lemon juice, lemon zest, shallot and garlic.
4
Pour the mixture over the lamb chops and turn to coat.
5
Let stand for 10 minutes.
6
In a medium bowl, mix the yogurt with the lemon juice, lemon zest, mint, dill, shallot and garlic and season with salt and pepper.
7
Preheat a grill pan.
8
Grill the lamb chops over moderate heat, turning once, until pink in the center, about 7 minutes total.
9
Transfer to plates.
10
Spoon the yogurt alongside the chops and serve.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lamb rib chops (3 pounds), 1 1/4 teaspoons salt, 3/4 teaspoon sugar, 1 tablespoon chopped fresh mint, and more.

Yes, Lamb Chops with Fresh Herb Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Fresh Herb Yogurt

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