Lamb Chops With Currant Couscous And Lemon Yogurt Recipe

Name: Lamb Chops With Currant Couscous And Lemon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tsp ground cumin; 8 None lamb chops; None None Mixed salad, to serve; None None FOR THE CURRANT COUSCOUS; 1/2 cup couscous; 1/3 cup currants; 1/3 cup slivered almonds, toasted; 1 tbsp chopped parsley; 1 tsp sumac; None None FOR THE LEMON YOGURT; 1/3 cup low fat yogurt; 1/2 None lemon, juiced; 1 tsp cumin

Servings: persons

1 tbsp olive oil
2 tsp ground cumin
8 None lamb chops
None None Mixed salad, to serve
None None FOR THE CURRANT COUSCOUS
1/2 cup couscous
1/3 cup currants
1/3 cup slivered almonds, toasted
1 tbsp chopped parsley
1 tsp sumac
None None FOR THE LEMON YOGURT
1/3 cup low fat yogurt
1/2 None lemon, juiced
1 tsp cumin

1
Combine oil and cumin in a shallow dish. Season to taste. Add lamb chops, turning to coat in marinade. Let stand for 10 mins to marinate.
2
For the currant couscous, combine couscous and 1/2 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins. Fluff with a fork. Stir in currants, almonds, parsley and sumac.
3
For the lemon yogurt, combine yogurt, lemon juice and cumin in a small bowl. Cover and refrigerate until ready to serve.
4
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops for 2-3 mins each side until cooked to desired doneness.
5
Serve lamb chops with couscous and lemon yogurt. Accompany with salad.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tsp ground cumin, 8 None lamb chops, None None Mixed salad, to serve, and more.

Yes, Lamb Chops With Currant Couscous And Lemon Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Currant Couscous And Lemon Yogurt

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