How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ribs And Sauerkraut?

You need 4 ingredients. The key ingredients include: 4 to 6 servings country-style spareribs, 1 can sauerkraut, 1/2 to 3/4 c. brown sugar, 1/3 can water.

Is Country Ribs And Sauerkraut suitable as meat & poultry?

Yes, Country Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Ribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs And Sauerkraut Recipe

Name: Country Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 servings country-style spareribs; 1 can sauerkraut; 1/2 to 3/4 c. brown sugar; 1/3 can water

Country Ribs And Sauerkraut – a delicious recipe with spareribs, sauerkraut, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 servings country-style spareribs
1 can sauerkraut
1/2 to 3/4 c. brown sugar
1/3 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Ribs And Sauerkraut

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