How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Caramelized Onions And Swiss Chard?

You need 9 ingredients. The key ingredients include: 8 (4-ounce) French-cut lean lamb rib chops, 1/4 cup reduced-calorie olive oil vinaigrette (such as Ken's Steakhouse), 2 teaspoons olive oil, 2 large Vidalia onions, sliced (about 1 1/2 pounds), and more.

Is Lamb Chops With Caramelized Onions And Swiss Chard suitable as meat & poultry?

Yes, Lamb Chops With Caramelized Onions And Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Caramelized Onions And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Caramelized Onions And Swiss Chard

Name: Lamb Chops With Caramelized Onions And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4-ounce) French-cut lean lamb rib chops; 1/4 cup reduced-calorie olive oil vinaigrette (such as Ken's Steakhouse); 2 teaspoons olive oil; 2 large Vidalia onions, sliced (about 1 1/2 pounds); 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar; 3 tablespoons water; 2 bunches Swiss chard leaves, torn into large pieces (about 1 1/2 pounds); Cooking spray

Try this homemade Lamb Chops With Caramelized Onions And Swiss Chard recipe the whole family will love. Made with chops, olive oil vinaigrette, olive oi…

This Lamb Chops With Caramelized Onions And Swiss Chard relies on simple, everyday ingredients such as olive oil, brown sugar, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (4-ounce) French-cut lean lamb rib chops
1/4 cup reduced-calorie olive oil vinaigrette (such as Ken's Steakhouse)
2 teaspoons olive oil
2 large Vidalia onions, sliced (about 1 1/2 pounds)
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
3 tablespoons water
2 bunches Swiss chard leaves, torn into large pieces (about 1 1/2 pounds)
Cooking spray

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Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

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Lamb Chops With Caramelized Onions And Swiss Chard

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